By Amy Treasure

The gorgeous tropical combination of lime and coconut has been on my mind since I had a cheeky malibu and coke when I was out on the town last weekend – I know, Malibu is so old school- but I love it! I decided to whip up a batch of muffins chock full of lime, coconut and white chocolate and they are delicious.

To  create a heavenly batch of muffins you will need…


  • 2 cups plain flour
  • 3/4 cup brown sugar
  • 3/4 veg oil
  • 2 eggs
  • 1 cup thick natural yoghurt
  • 1/2 tsp vanilla bean paste
  • zest of 2 limes
  • 1 cup shredded coconut
  • 80g white chocolate, cut into small pieces


  • Preheat oven to Gas Mark 4/180 degrees line a muffin tray with 12 cases.
  • Place flour baking powder and sugar in a large bowl.
  • Mix and make a well in the centre.
  • In a jug place oil, eggs, yoghurt and vanilla, whisk to combine.
  • Add the wet ingredients to the dry and stir until just combined. Fold
  • Divide the mix between the 12 cases and put in the oven.
  • Bake for around 15-20 minutes.

Getting some perspective on costs

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